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Psychic Readings, Astrology and Counseling
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The Pilgrim's Path The halcyon days of July are traditional times for major pilgrimages to Celtic sacred sites, especially in Ireland. In bygone times, the long days and warm weather of late July made traveling easier – the roads were less muddy and people on foot could bed down at night under the summer stars on their way to holy wells and sacred stones. More significantly, late July heralds the start of the quarter-day festival of Lughnasa, when the early Celts traveled to special places, especially high hills, to give thanks to the gods for the ripening crops. Offerings and Libations Libations of milk fresh from the cow, custard made with eggs, or ale were poured into the hollow. In other places, people sprinkled grain in the form of bread, cake or porridge straight onto the earth. When I am traveling in Ireland, I always carry a spare chunk of soda bread; in Scotland, a packet of oatcakes. These are easily portable and a local food source from crops used as offerings in the past. In the rainy season in California where I used to live, I liked to hike out to a beautiful old oak under which wild chanterelles grow. Before filling my basket, I would leave an offering to the tree whose plentiful fallen leaves enable the mushrooms to grow – usually a granola bar or apple from my backpack! Sprigs of heather and posies of flowers are also good offerings, but bring your own bunch or a garland, rather than picking the wild ones. Leave only offerings that are biodegradable, or will be appreciated by wild birds and animals. When you approach a sacred
site:
© Chalice Productions 2009. |
Come, heart, where
hill is heaped upon hill:
A good season is summer for long
journeys…
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